Double Room "Ayour" βΎ
Our surf camp boasts a diverse range of meticulously designed rooms, each exuding its own unique charm and comfort. From cozy, authentic Moroccan havens to spacious communal lodges, we offer accommodations that cater to every surfer’s and traveler’s preferences. Whether you’re seeking a tranquil escape after a day riding the waves or a vibrant space to connect with fellow surf enthusiasts, our collection of rooms provides the perfect backdrop for an unforgettable beachside experience.
Double Room "Tafoukt" βΌ
Double Room "Titrite" β
Triple Room "Tayought" κ
Triple Room "Sahara" π
Shared Room "Kamar" β
Shared Room "Chorouk" π€
Shared Room "Ghourob" β
OUR COZY AREA
Our beautiful terrace is perfect places to relax and unwind after a day of surfing, it provides a great place to meet and socialize with other guests and staff , watch the sunset or catch a glimpse of the local surf scene. The breakfast and dining area, located next to the terrace, is an open-air space with tables and chairs that can accommodate all guests. It’s the perfect spot to enjoy our delicious breakfast and our traditional Moroccan dinner while socializing with other guests.
THE FOOD
Indulge in the rich flavors of traditional Moroccan cuisine at Pro Surf Camp Tamraght Taghazut Bay. Our menu features mouthwatering dishes that showcase the culinary heritage of the region. Enjoy signature dishes like Tagine, a fragrant stew cooked with tender meat or vegetables, and Couscous, a comforting dish made with steamed semolina grains. Experience the Moroccan tea culture with a refreshing cup of Moroccan Mint Tea. Delight in the hearty Harira soup and savor the layers of flavors in Pastilla, a savory pie. Explore vibrant Moroccan salads that highlight fresh vegetables and aromatic spices. Join us for a culinary journey through the tastes of Morocco.
- Tagine: A signature Moroccan dish cooked in a cone-shaped clay pot. It features tender meat or vegetables slow-cooked with aromatic spices, herbs, and preserved lemons, resulting in a flavorful and fragrant stew.
- Couscous: A staple dish made from steamed semolina grains served with a variety of vegetables, meat, or fish. The fluffy texture and combination of spices create a comforting and satisfying meal.
- Moroccan Mint Tea: Experience the Moroccan tea culture with a refreshing cup of mint tea. This sweet and aromatic beverage is made by steeping green tea leaves with fresh mint leaves and a generous amount of sugar.
- Harira: A hearty and traditional Moroccan soup, often enjoyed during Ramadan. It typically includes lentils, chickpeas, tomatoes, and a blend of spices, resulting in a nourishing and flavorsome soup.
- Pastilla: A savory pie with layers of thin pastry filled with a delectable mixture of spiced meat (typically chicken or pigeon), almonds, and aromatic herbs. It is baked until golden and topped with a sprinkle of powdered sugar and cinnamon.
- Moroccan Salads: Explore a variety of vibrant and refreshing salads, such as Moroccan carrot salad, zaalouk (roasted eggplant salad), or taktouka (grilled pepper and tomato salad). These salads showcase the vibrant flavors of fresh vegetables, herbs, and Moroccan spices.
