Surf Camp

The Location 

Imsouane’s heart beats with the rhythm of the ocean and its fishing boats. This peaceful village offers an authentic Moroccan experience, where daily life revolves around the sea. Take a stroll along the beach to watch fishermen unload their catch, savor fresh seafood at local cafés, and soak up the relaxed surf-town atmosphere. Nearby surf breaks offer some of the longest rides in Morocco, making Imsouane a true surfer’s paradise and a sanctuary for those seeking genuine culture and nature

The Rooms

All rooms include a private bathroom and are uniquely decorated with local, handcrafted touches. We offer:

• Double rooms for couples or two friends

• Triple rooms for small groups

• Family rooms for up to 4 guests

• Dorm Rooms 5 persons 

• Female-only dorms for solo travelers looking for comfort and connection 

Whether you’re traveling solo, with a partner, or with friends and family, we have a space that fits your vibe

The Cozy Terraces with Sea Views

Our wooden rooftop terraces are made for slow moments — cozy cushions, sea breeze, and endless views of Imsouane Bay. It’s the perfect space to stretch after yoga, relax after surfing, or simply enjoy sunset vibes with new friends. You can also use the space for yoga practice, or unwind in the hammock area while taking in the stunning view of Cathedral Point

Only Good Vibes

Surf sessions, chill terraces, hammocks, and sunsets. Evenings bring everyone together for Moroccan dinners, games, laughs, and bonfires. Whether solo or with friends — you’ll feel right at home.
And feel free to bring your favorite games — or leave the ones you no longer use to share with future guests!

The Food

Indulge in the rich flavors of traditional Moroccan cuisine at Pro Surf Camp Tamraght Taghazut Bay. Our menu features mouthwatering dishes that showcase the culinary heritage of the region.

• Tagine: A signature Moroccan dish cooked in a cone-shaped clay pot. It features tender meat or vegetables slow-cooked with aromatic spices, herbs, and preserved lemons, resulting in a flavorful and fragrant stew.
• Couscous: A staple dish made from steamed semolina grains served with a variety of vegetables, meat, or fish. The fluffy texture and combination of spices create a comforting and satisfying meal.
• Moroccan Mint Tea: Experience the Moroccan tea culture with a refreshing cup of mint tea. This sweet and aromatic beverage is made by steeping green tea leaves with fresh mint leaves and a generous amount of sugar.
• Harira: A hearty and traditional Moroccan soup, often enjoyed during Ramadan. It typically includes lentils, chickpeas, tomatoes, and a blend of spices, resulting in a nourishing and flavorsome soup.
• Pastilla: A savory pie with layers of thin pastry filled with a delectable mixture of spiced meat (typically chicken or pigeon), almonds, and aromatic herbs. It is baked until golden and topped with a sprinkle of powdered sugar and cinnamon.
• Moroccan Salads: Explore a variety of vibrant and refreshing salads, such as Moroccan carrot salad, zaalouk (roasted eggplant salad), or taktouka (grilled pepper and tomato salad). These salads showcase the vibrant flavors of fresh vegetables, herbs, and Moroccan spices.