Surf Camp

PROSURF IMSOUANE

Location

The villa is just a 1-minute walk from the world-famous “Magic Bay” surf spot. A location perfect for longboarders and beginners. A 3-minute walk will take you to “Catherdal”, a spot better suited for intermediate and shortboard riders.  Along the short way to these beautiful beaches, you’ll find small grocery shops, beach cafés and restaurants. In addition to our stunning rooms, our house offers areas to relax and areas to work. Our rooms terrace with ocean views is the perfect spot to witness breathtaking sunrises and sunsets, practice yoga, and enjoy family-style dinners in a warm and welcoming atmosphere.
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Our Rooms

Our surf camp offers a diverse range of meticulously designed rooms, each with its own unique charm and comfort.

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Double Room "Ayour"

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Double Room "Titrite"

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Double Room "Tafoukt"

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Triple Room "Tayought"

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Triple Room "Sahara"

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Shared Room "Kamar"

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Shared Room "Chorouk"

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Shared Room "Ghourob"

Our Cozy Area

Our beautiful terrace is perfect places to relax and unwind after a day of surfing, it provides a great place to meet and socialize with other guests and staff , watch the sunset or catch a glimpse of the local surf scene. The breakfast and dining area, located next to the terrace, is an open-air space with tables and chairs that can accommodate all guests. It’s the perfect spot to enjoy our delicious breakfast and our traditional Moroccan dinner while socializing with other guests.

The Food

Indulge in the rich flavors of traditional Moroccan cuisine at Pro Surf Camp Tamraght Taghazut Bay. Our menu features mouthwatering dishes that showcase the culinary heritage of the region.

  • Tagine: A signature Moroccan dish cooked in a cone-shaped clay pot. It features tender meat or vegetables slow-cooked with aromatic spices, herbs, and preserved lemons, resulting in a flavorful and fragrant stew.
  • Couscous: A staple dish made from steamed semolina grains served with a variety of vegetables, meat, or fish. The fluffy texture and combination of spices create a comforting and satisfying meal.
  • Moroccan Mint Tea: Experience the Moroccan tea culture with a refreshing cup of mint tea. This sweet and aromatic beverage is made by steeping green tea leaves with fresh mint leaves and a generous amount of sugar.
  • Harira: A hearty and traditional Moroccan soup, often enjoyed during Ramadan. It typically includes lentils, chickpeas, tomatoes, and a blend of spices, resulting in a nourishing and flavorsome soup.
  • Pastilla: A savory pie with layers of thin pastry filled with a delectable mixture of spiced meat (typically chicken or pigeon), almonds, and aromatic herbs. It is baked until golden and topped with a sprinkle of powdered sugar and cinnamon.
  • Moroccan Salads: Explore a variety of vibrant and refreshing salads, such as Moroccan carrot salad, zaalouk (roasted eggplant salad), or taktouka (grilled pepper and tomato salad). These salads showcase the vibrant flavors of fresh vegetables, herbs, and Moroccan spices.
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Our Location